Overall we felt the Anova Sous Vide Precision Cooker with Bluetooth was our top rated sous vide. There were some issues requiring you to connect your Facebook profile, and social sharing, but they have been removed from the app, so you can ignore any complaints you might see about that. You won't be able to start the sous vide that's in your home from your office. The Bluetooth unit did have a much better range than expected, our testing enabled us to control it from anywhere inside the house. Using the app is pretty straightforward you just follow the on-screen menus. You will need to install the Anova app onto your phone to take advantage of this feature, and the app is available for both Android and the iPhone. Bluetooth only has a range of about 20 feet, so if you walk out of range you may lose the connection. Sometimes this can be a frustrating process, but we were able to pair up right away. On the face of the digital display is a Bluetooth button for pairing it with your phone. I'd recommend using a standard kitchen timer, the timer on your phone, or using the app to set the timer. While this unit does come with a built-in timer, it's incredibly complicated to set on the actual unit. The lower display will show the set temperature. The large display will show the current temperature. On the black part of the tube is scroll wheel this allows you to easily set the desired temperature up or down. The unit is turned on and off with a single button located under the LED display. The controls for this model were pretty easy to understand and read. This was also one of the louder units that we looked at. This model has a minimum water level of 2.75â³ and a high water level of 6.25â³, which is a good range and right in the middle of all the units we tested. An advantage of having a lower GPM is reduced evaporation. The lower the GPM the less your cooking liquid circulates and the longer it's going to take to come to temperature. The water flow for this model is 1.2 GPM which is the lowest of all the units we tested, most models were 1.5 GPM and some were 2 GPM or higher. It's both good and bad and really depends on your cooking style. The good part is this reduces the amount of evaporation that's going to occur, so if you're cooking something for a long period of time, you won't need to refill the liquid as often. The lower the wattage the longer it's going to take to bring your cooking liquid up to the desired temperature, so it definitely will take longer to get to the desired temperature. Most of the models we reviewed were in the 1000 watt range with some as high as 1200, this is both good and bad.
The Bluetooth Anova model puts out 800 Watts, compared to 900 watts for the Anova WiFi Sous Vide and 750 for the Anova Nano. Anova Bluetooth Sous Vide Power, Wattage and GPM Anova Bluetooth Sous Vide Display
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